Michael Beaumont and family have been local butchers now for over fifty years and have developed an eye for quality meat. The Fulbourn shop is now run by his son James.
Michael is former president of the Cambridge and District Master Butchers Association and National President of the NFMFT from 2005-06.
Our products include a range of quality meats all chosen from local farms which comply with the organic ethos as closely as possible. This includes the beef raised locally in and around Cambridgeshire and Suffolk where our beef on the bone/carcass is hung for at least 21 days, then into primal cuts and hung for a further week.
We also stock a wide range of delicatessen products including home made sausages and a selection of English and European cheeses.
If you wish for further information please contact us directly via the details on our contact page or feel free to phone or drop in.
We will be glad to help.